Our Products

Beef

• Cuts of Canadian Prime dry aged beef, including: striploin, ribeye, tenderloin, T-bone, wing steak, prime rib steak and prime rib roast.
• Australian Wagyu beef striploin, ribeye, and short ribs.
• Flank steak, skirt steak, brisket roast, top sirloin roast, stewing beef, ground beef, Korean-style short ribs, oxtail, and marrow bones.

Berkshire pork and Ontario pork

• Tenderloin, boneless chops, Frenched rib chops, Frenched loin roast, shoulder roast, boneless loin roast, baby back ribs, fresh ground pork, stewing pork, pork belly.
• Variety of cuts also available in house-made marinades.

Free-range, Air-Chilled Chicken and Turkey

• Whole chicken, skinless boneless chicken breast, skin-on boneless chicken breast, bone-in chicken breast, chicken legs, chicken wings, chicken cutlets, and chicken supreme.
• Whole turkey, skinless boneless turkey breast, skin-on boneless turkey breast, bone-in turkey breast, turkey legs, turkey wings, and turkey supreme.
• We also offer a range of cuts in house-made marinades.

Other Premium Meats

• Ontario lamb Frenched rack, Frenched rack chops, loin chops, boneless lamb saddle, boneless leg of lamb, bone-in leg of lamb, shanks, stewing lamb.
• White Veal tenderloin, chops, striploin, osso bucco, cutlets.
• Wild Boar striploin, Frenched Wild Boar racks.
• Red Deer rack chops, Red Deer Frenched chops.
• Bison striploin and ribeye
• Kangaroo striploin and ribeye
• Elk striploin and ribeye

House-Made Sausages

• Pork: French Country, Mild Italian, Hot Italian, Bratwurst, Chorizo, Smoked Applewood Cheddar, Truffle, Breakfast
• Beef: Sujuk, Mediterranean, Honey Garlic
• Chicken: Smokey Chicken Sausage
• Turkey: Turkey with Apple and Sage
• Lamb: Merguez, Classic
• White Veal: White veal with Sundried Tomato and Basil
• Game Meats: Red Deer with Blueberries & Maple Syrup, Wild Boar with Apple & Sage, Kangaroo, Bison and Elk Sausages

House-Made Burgers and Sliders

• Beef: Classic, Black Truffle, Teriyaki, BBQ, Bacon, Applewood Smoked Cheddar, Sujuk, Miami Heat, Australian Wagyu
• Lamb: Merguez, Classic
• Chicken: Pineapple Curry, BBQ
• Pork: Chorizo, Apple & Sage, Sundried Tomato & Basil
• Game Meats: Wild Boar, Red Deer, Bison, Elk, Kangaroo

Cheese

Parmigiano Reggiano (Italy), Moliterno (Italy), Cave-Aged Gruyere (Switzerland), Mild Dutch Gouda (The Netherlands), Prima Donna (The Netherlands), Stilton (U.K), Glengarry Lankaaster (Ontario), Grass-fed 1 year Cheddar (Australia), and many more!

Deli Meats

Parma Prosciutto, Jamon Serrano, Coppa, Westphalian Ham, Soppressata, Gypsy Salami, Black Forest Ham (Nitrate-Free) and Oven-Roasted Turkey (Nitrate-Free)

Pates and Terrines

Red Deer Terrine with Cherries, Quail Terrine with Pear, 5 Game Terrine with Cranberries, Duck Terrine with Orange, Duck Rillettes with Foie Gras, and Duck Liver Mousse.